Sounds strange, I know, but they are pretty tasty. I would recommend using fresh green beans so that they have a better texture, but frozen is fine, too.
YOU WILL NEED:
3/4 cup green beans per serving
olive oil
freshly cracked black pepper
kosher salt
fresh or dried sage
Lemon juice or zest or both
HOW-TO:
Spread Parchment Paper on a baking sheet. Spread green beans on baking sheet. Drizzle with some olive oil and sprinkle with salt, pepper, lemon zest (or juice) and a few pinches of sage. Bake at 350 for 5 -10 minutes (or until slightly browned in spots).
mmm, mmm! You can grate some fresh parmesan or pecorino cheese on top for a little kick.