Gosh, it's been so long since I posted anything!  Life just got busy and the blog and all other non-essential functions came to a standstill in the meantime.  Well, hello again, blog world.  I bring you good tidings of great cinnamon rolls as a offering of penance.

I had never made home-made cinnamon rolls before this recipe.  I don't know how I avoided it, with two sisters and a Mom who are all great bakers.  That might have been the problem, though.  They baked amazing delicacies and I probably just puttered around in the kitchen behind them, sneaking bites of their warm-from-the-oven goodies and never having to make my own.  I was the designated  salad-maker and top froofer-of-things-to-make-them-pretty-er when I was growing up.

Well, when the moment of truth came to test my skills, I can say that with me and this recipe hand-in-hand, it was a success.  I guess what I'm saying is, don't be scared of cinnamon rolls from scratch.  But, if you don't want to take the time, don't fret.  For pre-made rolls or dough, just stuff the filling in, bake, and drizzle with caramel sauce.