I've read of many ways to save seeds, but the method on gardenweb seems to work best, although I've tweaked their method a bit. I bought heirloom tomato seeds this Spring so that I could save seeds for next year: a cute little Yellow Pear, a Beefsteak, and some Martino's Roma Tomato (very similar to San Marzano). I was just making Freezer Tomato Sauce and knew it was the perfect time to save seeds.
You can save them without fermenting, but I had some powdery mildew issues and other things with my tomato plants this year, so I decided to ferment the seeds to ensure none of those diseases or fungus issues stuck with the seeds. I also chose tomatoes from the plants that seemed to fare the best against the issues that I had (note: Yellow Pear Tomatoes are pretty resistant to powdery mildew).
No comments:
Post a Comment